Our Story

We’re a regional Indian restaurant championing Malayali cuisine and the diverse cultural fabric of the great state of Kerala.

With contemporary native art adorning the walls and Malayali pop music in the background, our menu mirrors the rich tapestry of local produce and eating habits of Kerala’s people. Serving classics such as Prawn Mango Curry, Mutton Roast, Stews cooked in coconut milk, Malabar style Biriyani along with “Thattukada” street food favourites like Kothuporotta, Gunpowder Idlis and Fried Chicken, Mahabelly offers a warm, nostalgic and refreshingly honest dining experience in the heart of Delhi.

Our latest adventure concept Mahabelly Canteen celebrates the undying bridge of love between the Middle East and Kerala serving Al Faham, Shawai and Shawarma, all local takes on Arabic classics along with “Kerala Meals”: the original Malayali style degustation menu.